SCHEDULE Pacific Standard Time
December 2nd
3:30 PM Peter Jackson
Welcome Address, Nature Farming History
5PM Steve Diver
Nature Farming Microbial Technologies
6:30PM Lance Hancherow
Fermentation Overview and History
8PM Paul Olivier
Waste Transformation Closed Loop Farming
9:30PM John Mwangi Ndungu
Deep Litter Pig Farming with IMO
December 3rd
3:30PM Joanna Campe
Remineralize the Earth: Creating a Blueprint
5PM Rei Yoon
Farming for Freedom
6:30 PM Gil Carandang
Farming with Nature's Elements of Earth, Water, Wind and Fire...and Microbes
8-11PM Yoshikazu Kawaguchi
True Natural Farming that makes sustainability possible: In the future, as well as in the present, natural farming will be indispensable for people to live happily, and be asked how to live sincerely as a human being.
December 4th
2:30PM Walter Jehne
The soil-microbial-root interface in the evolution, resilience and future of life on land
4PM Joshua Chua
Fruit-Veggie-Poultry-Fish Cycling Garden for Food Security
5:15PM John Bosco
Natural Poultry and Piggery to Feed the Village
6:30PM Subhash Palekar
Natural Farming and Natural Way of Life: Back to Nature
8-11PM Round Table Discussion
The focus of this event goes far beyond Nature Farming as a series of recipes, instead bringing in natural philosophy and going back to the traditional roots of farming. As the world gets increasingly connected by technology, it is also causing cultural amnesia as homogenous forces of consumerism cause the domesticated and industrialized to forget how to live harmoniously in their own ecosystems. Fermentation as an art form, has largely been forgotten due to the convenience of electricity, and so human microbiomes have suffered. Microbial based agriculture can help heal the soil, fostering greater ability for human health, empowering us all through food sovereignty. Nature Farming as a spiritual worldview allows us to remember we are part of the natural world and can foster diversity in our bioregions.
Join Gil Carandang, Subhash Palekar, Yoshikazu Kawaguchi, Rei Yoon, Steve Diver, Joanna Campe, Paul Olivier, Lance Hancherow, John Mwangi Ndungu, and Peter Jackson for discussions related to Nature Farming, Agroecology, Remineralization, Closed Loop Waste Transformation, Fermentation, Biochar, Microbially Augmented Agriculture, and Food Sovereignty. More details at www.cascadiannaturalfarming.org
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